About Us
Jarrett and Ross Eggers came together as cousins back in 2015 to create a food manufacturing facility that would be the perfect home for their growing food business. We were working out of a shared kitchen and running into issues with prodcution time and food safety, and we noticed that many people around us were in a similar situation. Our model was born out of the idea to provide food companies with dedicated produciton spaces, while at the same time coordinating the sharing of many other resources that these types of companies all need. Our mission was to create the infrastructure and community that local food businesses need to thrive and grow in today's competitive market.
Our Vision
We envision a thriving ecosystem where food entrepreneurs have access to the resources they need to bring their culinary innovations to market. By providing state-of-the-art facilities and fostering a collaborative environment, we aim to be the foundation upon which successful food businesses are built.
Our Commitment
We are committed to maintaining the highest standards of food safety and operational excellence. Our facilities are designed with the specific needs of food manufacturers in mind, and we continuously invest in improvements to support our community's success.
Community Focus
At Skyway Foods, we believe in the power of community. We actively foster connections between our members, creating opportunities for collaboration, knowledge sharing, and mutual growth. Our success is measured by the success of the businesses we serve.