About Us
Jarrett and Ross Eggers, cousins and co-founders, came together in 2015 with a vision: to build a food manufacturing facility that could truly support their growing food business. At the time, they were operating out of a shared kitchen—facing constant challenges around production time and food safety. They quickly realized they weren't alone; many others in the food industry were struggling with the same limitations.
From that shared experience, a new model was born—one built around providing dedicated production spaces for food companies, while also offering shared access to essential resources like storage and infrastructure. The mission was clear: to build both the physical space and the collaborative community that local food businesses need to thrive and scale in today's competitive market.
Our Vision
We envision a thriving ecosystem where food entrepreneurs have access to the resources they need to bring their culinary innovations to market. By providing state-of-the-art facilities and fostering a collaborative environment, we aim to be the foundation upon which successful food businesses are built.
Our Commitment
We are committed to maintaining the highest standards of food safety and operational excellence. Our facilities are designed with the specific needs of food manufacturers in mind, and we continuously invest in improvements to support our community's success.
Community Focus
At Skyway Foods, we focus on building a strong, supportive community. We bring members together to connect, share ideas, and collaborate, creating an environment where everyone can grow and succeed.